The Food Enzymes (Scotland) Regulations 2009

Scottish statutory instruments 435 2009

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 17.12.2009. Made: 10.12.2009. Laid before the Scottish Parliament: 11.12.2009. Coming into force: 20.01.2010. Effect: S.I. 1985/2026; 1996/1499; 1997/1335; S.S.I. 2003/293 amended. Territorial extent and classification: S. General. EC note: No. 1332/2008 of the on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.