Pelagic sargassum: a guide to current and potential uses in the Caribbean

FAO fisheries and aquaculture technical paper 686

Format:

Corporate Author:

Food and Agriculture Organization

Author:

Anne Desrochers

Publisher:

FAO

This guide provides a comprehensive overview of the wide range of current uses of sargassum in the Caribbean and the challenges faced to date. It also provides insights into potential uses, based on examples and research from other parts of the world involving different sargassum species or other seaweeds