Food Safety Management Systems: Requirements For Any Organization In The Food Chain
BS EN ISO 22000:2018
- British Standards Institute (BSI)
The international standard for food safety management systems, outlining regulatory requirements for all organisations involved in the food supply chain.
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food.
Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.
|Format||Paperback||Published||20 Jun 2018|
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