Prerequisite Programmes On Food Safety, Food Manufacturing
PD ISO/TS 22002-1:2009
- British Standards Institute (BSI)
ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
Aspects considered relevant to manufacturing operations include:
product recall procedures
product information and consumer awareness
food defence, biovigilance, and bioterrorism.
|Format||Paperback||Published||29 Feb 2012|
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