The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002

Scottish statutory instruments 2002 234

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (b) (d) (f), 17 (1), 26 (2) (a), 48 (1) Issued: 27.05.2002. Made: 16.05.2002. Laid: 16.05.2002. Coming into force: 07.06.2002, in accord. with reg. 3. Effect: S.I. 1995/539, 540; 1996/3124 amended in relation to Scotland. Territorial extent & classification: S. General EC note: These regs. give effect to DEC 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to DIR 64/433/EC on health conditions for the production and marketing of fresh meat and DIR 71/118/EC on health problems affecting the production and placing on the market of fresh poultry meat