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The state of agricultural commodity markets 2020: agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

Author: Food and Agriculture Organiza...

Published: 30 Nov 2020
ISBN: 9789251331712
£50.50

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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals: qualitative exposure assessment

Author: Ihab El Masry

Published: 30 Oct 2020
ISBN: 9789251330081
£38.95

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Report of the Expert Meeting on Ciguatera poisoning: Rome, 19–23 November 2018

Author: Food and Agriculture Organiza...

Published: 30 Oct 2020
ISBN: 9789251325186
£42.50

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Rift Valley Fever surveillance

Author: Food and Agriculture Organiza...

Published: 30 Oct 2020
ISBN: 9789251302446
£65.95

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Policy guide to improve water use efficiency in small-scale agriculture: the case of Burkina Faso, Morocco and Uganda

Author: Maher Salman

Published: 23 Oct 2020
ISBN: 9789251319987
£59.50

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Indicators to monitor and evaluate the sustainability of bioeconomy: overview and a proposed way forward

Author: Stefania Bracco

Published: 23 Oct 2020
ISBN: 9789251317969
£68.95

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Managing climate risks through social protection: reducing rural poverty and building resilient agricultural livelihoods

Author: Food and Agriculture Organiza...

Published: 23 Oct 2020
ISBN: 9789251318843
£39.50

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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides meeting report

Author: Food and Agriculture Organiza...

Published: 22 Oct 2020
ISBN: 9789251318904
£31.50

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Water accounting in the Jordan River Basin: water sensing for remote productivity

Author: Food and Agriculture Organiza...

Published: 10 Oct 2020
ISBN: 9789251326619
£44.95

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Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance

Author: Food and Agriculture Organiza...

Published: 01 Oct 2020
ISBN: 9789251326411
£12.95

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The state of agricultural commodity markets 2020: agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals: qualitative exposure assessment

Report of the Expert Meeting on Ciguatera poisoning: Rome, 19–23 November 2018

Rift Valley Fever surveillance

Policy guide to improve water use efficiency in small-scale agriculture: the case of Burkina Faso, Morocco and Uganda

Indicators to monitor and evaluate the sustainability of bioeconomy: overview and a proposed way forward

Managing climate risks through social protection: reducing rural poverty and building resilient agricultural livelihoods

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides meeting report

Water accounting in the Jordan River Basin: water sensing for remote productivity

Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance

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