Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana

Format:

Corporate Author:

Food and Agriculture Organization

Author:

Grace Naa Ayorkor Charway

Publisher:

FAO

The FAO-Thiaroye processing technique (FTT), an improved smoking technique for cooking fish, was introduced in Ghana in 2009. Despite its numerous benefits, the adoption rate has been slow. The results of this study demonstrate the financial profitability, fast return on investment, economic viability, and environmental sustainability of the FTT compared to other improved kilns

Extent	xiv, 79p.	ISBN	9789251378540
Size	N/A	Price	£30.95
Format	Paperback	Published	29 Apr 2023
Availability	Out of stock - available to order	Delivery	Delivery options and charges