The Food Standards Agency is an independent government
department responsible for food safety and hygiene in the UK.
The publications available are designed to help businesses produce safe
food in line with regulations enforced by local authorities.
Food
Industry Guides to Good Hygiene Practice:
Bottled Water
Flour Milling
Mail Order Food
Retail
Sandwich Bars and Similar Food Service
Outlets
Sandwich
Manufacturing
Spirit
Drinks
Vending and
Dispensing
Whitefish
Processors
Wholesale
Distributors
Food Industry Guide to Good Hygiene Practice: Bottled Water
This is part of a
series of practical guides for the food industry on how to comply with food
hygiene legislation and is specifically intended to assist bottled water
producers to meet the legal requirements of Regulation (EC) No. 852/2004 on the
hygiene of foodstuffs.
- Published:20 Aug 2013
- ISBN: 9780117082137
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Flour Milling
Drawn up by the
National Association of British and Irish Millers (NABIM - the trade
association for the UK flour milling industry) provides essential advice to
food businesses operating flour mills on how to comply with Regulation (EC) No
852/2004 on the hygiene of foodstuffs.
Book
- Published:10 Mar 2008
- ISBN: 9780112430988
- Price: £13.00
- Published:20 Aug 2013
- ISBN: 9780117082113
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Mail Order Food
This is the first
in a series of practical guides for Food Industry and related industries giving
guidance on how to comply with food hygiene legislation. 'Food Industry Guide
to Good Hygiene Practice: Mail Order Food' has been officially recognised by
the UK Food Standards Agency (FSA) and agreed with enforcers, industry, and
other relevant stakeholders.
- Published:14 Aug 2013
- ISBN: 9780117082090
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Retail
This Guide
provides retailers and shopkeepers with practical guidance on how to comply
with general food hygiene legislation and related requirements.
- Published:06 Sep 2013
- ISBN: 9780117082168
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Sandwich Bars
and Similar Food Service Outlets
The Food
Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich
Bars and Similar Food Service Outlets, provides advice on achieving the
principles of 'best practice' during the preparation of
sandwiches.
Book
- Published:19 Jun 2013
- ISBN: 9780117082007
- Price: £13.00
- Published:31 Jul 2013
- ISBN: 9780117082175
- Price: £10.00
Industry Guide to Good Hygiene Practice: Sandwich
Manufacturing
The 'Industry
Guide to Good Hygiene Practice: Sandwich Manufacturing' has been produced by
the British Sandwich Association in consultation with the industry and
enforcement authorities.
- Published:12 Aug 2013
- ISBN: 9780117082144
- Price: £10.00
Spirit Drinks
This
Industry Guide replaces the spirit drinks coverage of a previous publication,
The Guide to Good Hygiene Practice for the Beer, Wines and Spirits Drinks
Industries, published in June 1995.
Book
- Published:22 Apr 2014
- ISBN: 9780117082397
- Price: £13.00
- Published:28 Apr 2014
- ISBN: 9780117082304
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Vending and
Dispensing
This Food
Standards Agency (FSA) recognised guide provides food business operators with
practical guidance on how to comply with general food hygiene legislation and
related requirements. It covers businesses that supply, service, and replenish
a wide range of food and drink vending equipment.
- Published:16 Aug 2013
- ISBN: 9780117082120
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Whitefish
Processors
This
essential guide will help whitefish processors to comply with food safety and
hygiene law at all stages of the process, from fish purchase through to the
dispatch of the product.
- Published:12 Aug 2013
- ISBN: 9780117082151
- Price: £10.00
Food Industry Guide to Good Hygiene Practice: Wholesale
Distributors
Officially
recognised by the UK Food Standards Agency (FSA), this publication gives advice
to businesses operating as food wholesale distributors on how to comply with
Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.
- Published:20 Aug 2013
- ISBN: 9780117082106
- Price: £10.00
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