Prevention and control of microbiological hazards in fresh fruits and vegetables: Part 3: Specific commodities meeting report

Microbiological risk assessment series 44

Format:

Corporate Author:

Food and Agriculture Organization , World Health Organization

Publisher:

FAO

This report evaluates commodity-specific interventions used at all stages of fresh fruit and vegetable production, from primary production to post-harvest activities, transportation, point of sale and consumer use. Emphasis is placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards that contribute to the risk of foodborne illnesses

Extent	xv, 88p.	ISBN	9789251381014
Size	N/A	Price	£34.95
Format	Paperback	Published	15 Jan 2024
Availability	Out of stock - available to order	Delivery	Delivery options and charges