Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

Microbiological risk assessment series 40

Format:

Corporate Author:

Food and Agriculture Organization , World Health Organization

Publisher:

FAO

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

Extent	xxiv, 176p.	ISBN	9789251375716
Size	N/A	Price	£56.00
Format	Paperback	Published	10 Feb 2023
Availability	Out of stock - available to order	Delivery	Delivery options and charges