Good agricultural practices (GAP): Chickpea (Cicer arietinum L.)

Format:

Corporate Author:

Food and Agriculture Organization

Publisher:

FAO

Chickpeas are a significant pulse crop in Myanmar's Central Dry Zone, playing a crucial role in local food security, nutrition, and farmer income. This publication is designed for partners and key stakeholders to gain knowledge about chickpea agriculture practices in Myanmar, with a focus on food safety, produce quality, worker health and safety, and environmental management