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Food consumption in the Marshall Islands: based on analysis of the 2019/20 Household Income and Expenditure Survey

Corporate Author:
Food and Agriculture Organization
Nathalie Troubat, Michael K. Sharp

This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality. The further analysis of the food data collected in the same survey finds that for around 5 percent of Marshallese, their dietary intake is lower than their basic dietary needs to maintain a normal active and healthy life

Extent xi, 77p. ISBN 9789251352991
Size N/A Price £56.50
Format Paperback Published 30 Mar 2022
Availability Out of stock - available to order Delivery Delivery options and charges

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