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Food consumption in Kiribati: based on analysis of the 2019/20 household income and expenditure survey

Corporate Author:
Food and Agriculture Organization
Nathalie Troubat, Michael K. Sharp

This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Kiribati. Based on this analysis around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by the analysis of the food insecurity experience scale data collected in the KHIES, which found that one I-Kiribati in 12 spent a whole day without eating in the last 12 months. The data further reveals that one I-Kiribati in three had to compromise on the quality of the food they could access because of a lack of money or other resources

Extent xi, 84p. ISBN 9789251350072
Size N/A Price £57.95
Format Paperback Published 30 Mar 2022
Availability Out of stock - available to order Delivery Delivery options and charges

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