Fruit and vegetables: opportunities and challenges for small-scale sustainable farming

Format:

Corporate Author:

Food and Agriculture Organization

Publisher:

FAO

This publication looks into sustainable options for producing fruit and vegetables, from both farm-level and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate small-scale farmers into socially inclusive value chains, including innovative post-harvest handling services and market linkages