Developing sustainable value chains for small-scale livestock producers
FAO animal production and health guidelines 21
- Corporate Author:
- Food and Agriculture Organization
This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-aŠ-vis their larger counterparts.
|Format||Paperback||Published||28 Feb 2020|
|Availability||Out of stock - available to order||Delivery||Delivery options and charges|