A Guide to Microorganisms And Their Control
Guideline 68
- Author:
- Dr Greg Jones
- Publisher:
- Campden BRI
A guide to microorganisms and their control supplements existing work on food microbiology, presenting information in an easy to read format, making it accessible to non-microbiologists.
The Guideline answers common microbiological questions, making it an essential reference for new product development and during the reformulation of existing products. It contains a series of monographs on the pathogens and spoilage organisms of most concern to the food and drink industry.
Each monograph contains:
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A brief introduction to the organism
-
Minimum conditions for growth and destruction
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A list of its sources
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An outline of foods particularly at risk
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Guidelines or legislative limits for the organism in food
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Key methods of control
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Likely defects or illnesses caused by the organism
Contents include:
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Table of food types and microorganisms of concern
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Pasteurisation and heat treatments
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Glossary of terms
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Indicator groups
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A-Z list of microorganisms
eBook Format You can now download this Guideline from your device’s eBook store.
| Extent | N/A | ISBN | 9780907503705 |
|---|---|---|---|
| Size | A4 | Price | £95.00 |
| Format | Paperback | Published | 27 Feb 2012 |
| Availability |
Out of stock - available to order
|
Delivery | Delivery options and charges |
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