Cleaning and Disinfection of Food Factories: A Practical Guide

Guideline 55

Campden BRI
Campden BRI
Price: £90.00

This is the definitive guideline for Technical, Operational and Hygiene Managers, providing information and advice on the design, implementation and control of cleaning and disinfection programmes.

Written with an industry working party, which provided expertise in the fields of both food manufacture and hygiene, the guideline covers every element of the sanitation programme helping users to ensure the physical, chemical and microbiological contaminants are all removed.

Topics covered by the guidelines include:

  • Responsibilities for cleaning and disinfection

  • Selection of chemicals required

  • Methods and frequency of cleaning and disinfection

  • Schedules

  • Assessment and auditing of the programme

  • Training

  • Programme review

Extent tbc ISBN 9780907503453
Size A4 Price £90.00
Format Paperback Published 16 Dec 2011
Availability Out of stock - available to order Availability help (opens in new window) Delivery Delivery options and charges

Find similar publications here: