Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

Statutory rule 495 1997

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1) (2) (3), 16 (1), 25, 26 (3), 47 (2), 48 (2), sch. 1, paras. 1, 5, 6. Issued: 19.11.97. Made: 13.11.97. Coming into force: 08.12.97. Effect: S.R. 1992/167; 1995/360, 377 amended.