A Guide to Microorganisms And Their Control

Guideline 68 - PDF

Dr Greg Jones
Campden BRI
Price: £95.00

A guide to microorganisms and their control supplements existing work on food microbiology, presenting information in an easy to read format, making it accessible to non-microbiologists.

The Guideline answers common microbiological questions, making it an essential reference for new product development and during the reformulation of existing products. It contains a series of monographs on the pathogens and spoilage organisms of most concern to the food and drink industry.

Each monograph contains:

  • A brief introduction to the organism

  • Minimum conditions for growth and destruction

  • A list of its sources

  • An outline of foods particularly at risk

  • Guidelines or legislative limits for the organism in food

  • Key methods of control

  • Likely defects or illnesses caused by the organism

Contents include:

  • Table of food types and microorganisms of concern

  • Pasteurisation and heat treatments

  • Glossary of terms

  • Indicator groups

  • A-Z list of microorganisms

Extent 60 pages ISBN 9780117080881
Size 792Kb Price £95.00
Format PDF Format help (opens in new window) Published 16 Mar 2012
Availability Available Immediately Availability help (opens in new window)

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