Risk Assessment and Management of Raw Materials
Guideline 65 - PDF
- Author:
- Campden BRI
- Publisher:
- Campden BRI
Risk Assessment and Management of Raw Materials provides guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food or feed manufacturing environment.
The guideline is designed for companies of all sizes that are looking to develop or update a procedure for raw material risk assessment. It is compatible with the Campden BRI publication HACCP: A Practical Guide.
The guideline is split into five sections, which cover the following aspects of the procedure for raw material risk assessment:
-
Section 1 describes risk assessment and how it fits with risk analysis and commercial standards within the food industry
-
Section 2 describes general hazard types often associated with raw materials and gives guidance on sources of further information on hazards
-
Section 3 provides a step-by-step outline of a risk assessment method
-
Section 4 describes horizon scanning as a tool for identifying emerging and potential threats that a risk assessment team should consider as part of the ongoing process
-
Section 5 offers a list of information sources to help remain up-to-date
| Extent | 56 pages | ISBN | 9780117080874 |
|---|---|---|---|
| Size | 603Kb | Price | £90.00 |
| Format | PDF  |
Published | 16 Mar 2012 |
| Availability |
Available Immediately
|
||
Show all Subjects & Categories