Effective Microbiological Sampling of Food Processing Environments

Guideline 20 - PDF

Author:
Campden BRI
Publisher:
Campden BRI
Price: £60.00

This guideline provides essential advice to help technical personnel to devise suitable and effective plans to systematically sample the food environment, ensuring the safety of food produced in that environment.

Its step-by-step advice takes technical and laboratory managers, and HACCP teams through every stage of the process: from background information, through strategies and sampling methods, to the processing and interpretation of results.

Contents include:

  • Why sample the food processing environment?

  • Routes of contamination

  • Sampling strategies

  • Sampling site and frequency

  • Sampling methods

  • Sample transport and processing

  • Interpretation of results

This guideline is specifically focused on the food environment; other guidelines which cover the food itself are also available.

Extent 73 pages ISBN 9780117080843
Size 350Kb Price £60.00
Format PDF Format help (opens in new window) Published 16 Mar 2012
Availability Available Immediately Availability help (opens in new window)
 

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