The Meat Products (Hygiene) (Amendment) Regulations 1999

Statutory instruments 1999 683

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power:European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1) (b) (c) (d) (e) (f), 17 (1), 26, 45, 48 (1), 49 (2), sch. 1, paras. 5 (1) - (3), 6 (1) (a). Issued:26.03.1999. Made:09.03.1999. Laid:10.03.1999. Coming into force:30.09.1999.for reg. 2 (10) (c); 31.03.2000.for reg. 2 (10) (g) (k); 31.03.1999.for all other provisions. Effect:S.I. 1994/3082; 1996/3124 amended. Territorial extent & classification:E/W/S. General Implements EC DIR 95/68

Extent	8p.	ISBN	9780110823195
Size	N/A	Price	£9.75
Format	Paperback	Published	26 Mar 1999
Availability	Black and white copy, 1-3 days	Delivery	Delivery options and charges