The Meat (Hygiene and Inspection) (Charges) Amendment (Scotland) Regulations 2001

Scottish statutory instruments 89 2001

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 17 (1), 45, 48 (1) and European Communities Act 1972, s. 2 (2). Issued: 10.04.2001. Made: 12.03.2001. Laid: 12.03.2001. Coming into force: 02.04.2001. Effect: S.I. 1998/2095 amended in relation to Scotland only. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/607 (ISBN 0110698436). EC note: Implement in Great Britain the provisions relating to charges for meat inspections of Council directive 85//73/EEC an amended and consolidated text of which is annexed to Council directive 96/43/EC. The revised basis for calculating inspection charges is in accordance with Directive 85/73/EC.