Food Industry Guide to Good Hygiene Practice: Whitefish Processors

Food Standards Agency (FSA)
TSO (The Stationery Office)

This essential guide will help whitefish processors to comply with food safety and hygiene law at all stages of the process, from fish purchase through to the dispatch of the product. It is officially recognised by the UK Food Standards Agency and agreed with enforcers, industry and other relevant stakeholders.

Developed by organisations engaged in the handling and processing of demersal fish species, the Guide also highlights the importance of maintaining a high standard of care, handling and quality control, to ensure that products are of the expected quality and achieve customer satisfaction.

Key features

  • Background to the legislation

  • Summary of legal requirements

  • Compliance with specific requirements for processors and processing facilities

  • Fish spoilage

  • Traceability

  • Cleaning schedules

  • Temperature monitoring

  • Management controls

  • Health standards

  • Microbiological criteria

  • Waste control

  • Parasites

Extent 64 pages ISBN 9780117081994
Size A4 Price £16.00
Format Paperback Published 10 May 2013
Availability Colour copy: 3 - 5 days Availability help (opens in new window) Delivery Delivery options and charges
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