Health & Safety
Prerequisite Programmes And Design Requirements For Food Safety In The Manufacture And Provision Of Food Packaging
- British Standards Institute (BSI)
Publicly Available Specification (PAS) 223 provides guidelines to implement prerequisite programmes and design requirements for manufacturers dealing with the packaging of food products and beverages.
This specification was developed to support management systems in the food industry and help manufacturers to comply with BS EN ISO 22000. PAS 223 sets out practical requirements for the design of food packaging too. By having the right safety measures in place, organisations can reduce and eliminate food safety risks, such as food poisoning and contamination.
This Standards is relevant for:
Food packaging manufacturers
Food product manufacturers
Food packagin suppliers
Health and Safety officers
Environmental Health officers
This PAS should be read in conjunction with BS EN ISO 22000 and not on its own.
|Format||Paperback||Published||01 Jul 2011|
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