The Poultrymeat (Scotland) Regulations 2011

Scottish statutory instruments 318 2011

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 26 (2) (3), 45 (1), 48 (1) and European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 14.09.2011. Made: 07.09.2011. Laid before the Scottish Parliament: 09.09.2011. Coming into force: 10.10.2011. Effect: 1990 c. 16 modified; S.I. 1990/2463 amended; S.I. 1990/2625 partially revoked and S.I. 1983/1372; 1984/1576; revoked. Territorial extent and classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856).