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Improving dietary diversity for women and children: participants' handbook for improved nutrition practices

  • Author: Food and Agriculture Organiza...

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Prevention and control of microbiological hazards in fresh fruits and vegetables: Part 3: Sprout meeting report

  • Author: Food and Agriculture Organiza...

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Lebanon's agrifood system in times of turbulence: obstacles and opportunities

  • Author: Amr Khafagy

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Agricultural technology ecosystems in East Africa: taking stock in Kenya, Rwanda and Uganda

  • Author: David Paquette

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The impact of COVID-19 on agriculture, food and rural areas in central Asia and Caucasus countries: final report of a study commissioned by FAO

  • Author: Nodir Djanibekov, Thomas Herz...

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Report of the thirty-third session of the Committee on Fisheries: Rome, 9-13 July 2018

  • Author: Food and Agriculture Organiza...

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Best practices in addressing the major drivers of food security and nutrition to transform food systems: background paper for the state of food security and nutrition in the world 2021

  • Author: Giovanni Carrasco Azzini

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A tool to support the spatial prioritization of commodity-specific investments: an application to Uganda

  • Author: Kougblenou Christophe Adjin, ...

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Agricultural digitalization and automation in low- and middle-income countries: evidence from ten case studies background paper for The State of Food and Agriculture 2022

  • Author: Mariette McCampbell

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Global lessons learned on sustainable reintegration in rural areas

  • Author: Samuel Hall

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