Food Hygiene. Basic Texts. Fourth Edition - 2009

Codex Alimentarius Commission - Joint FAO/WHO Food Standards Programme

Food and Agriculture Organization (FAO) & World Health Organization (WHO)
Food Hygiene. Basic Texts. Fourth Edition - 2009 - Front
Price: £15.95 £7.75
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An essential resource for government authorities, food industries and all food handlers, and consumers as well as teachers and students of food hygiene. As fears concerning E-coli outbreaks and global pandemics continue to receive high-profile media attention, this is an essential guide to basic food handling and hygiene.

The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.

This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) System and guidelines for its application; principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment. This fourth edition includes texts adopted by the Codex Alimentarius up to 2009.

Key features:

  • Valuable resource for food industry professionals as well as the wider public

  • Comprehensive and up-to-date information on the Hazard Analysis and Critical Control Point (HACCP) System

Extent 132 pages ISBN 9789251059135
Size tbc Price £15.95 £7.75
Format Paperback Published 27 Nov 2009
Availability In Stock: 1 - 2 days Availability help (opens in new window) Delivery Delivery options and charges
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