Safety evaluation of certain food additives
WHO food additives series 75
- Corporate Author:
- Joint FAO/WHO Expert Committee on Food Additives , World Health Organization
- Publisher:
- WHO
This volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 6 to 15 June 2017. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on eight specific food additives: Brilliant Blue FC; sz-carotene-rich extract from Dunaliella salina; Fast Green FCF; Gum ghatti; Jagua (Genipin–Glycine) Blue; metatartaric acid; tamarind seed polysaccharide; and Yeast extracts containing mannoproteins.
| Extent | vi, 243p. | ISBN | 9789241660754 |
|---|---|---|---|
| Size | N/A | Price | £34.00 |
| Format | Paperback | Published | 15 Aug 2019 |
| Availability |
Available to order: 2 – 3 weeks
|
Delivery | Delivery options and charges |
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