The Contaminants in Food Regulations (Northern Ireland) 2013

Statutory rules of Northern Ireland 229 2013

Format:
Corporate Author:
Northern Ireland
Publisher:
TSO (The Stationery Office)

Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 26.09.2013. Made: 23.09.2013. Coming into operation: 31.10.2013. Effect: S.I. 19891/762 (N.I.7) modified and S.R. 2013/66 amended and S.R. 1966/200; 1977/135; 1982/184; 2010/335 revoked. EC note: These Regs revoke and re-enact with changes S.R. 2010/335 and make provision for: continuing implementation of Council Directive 76/621/EEC relating to fixing maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils and fats and of Commission Directive 80/89/EEC. These Regulations also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009.

Extent 8p ISBN 9780337991936
Size N/A Price £8.14
Format Paperback Published 25 Sep 2013
Availability Black and white copy, 1-3 days Delivery Delivery options and charges