The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998

Statutory instruments 994 1998

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1), 18 (1) (c), 26 (1) (b) (3), 48 (1), 49 (2), sch. 1, paras. 2 (2), 5 (1) (2), 6 (1), 7 (1). Issued: 20.04.1998. Made: 06.04.1998. Laid: 08.04.1998. Coming into force: 29.04.1998. Effect: S.I. 1995/1763; 1996/3124 amended and S.I. 1992/1507, 1508, 3163, 3164, 3165; 1994/2782, 2783; 1996/1547 revoked. Territorial extent and classification: E/W/S. General. Revoked by S.I. 2005/2059 (ISBN 0110731859) in relation to England. Revoked by S.S.I. 2005/505 (ISBN 0110697499) in relation to Scotland and Revoked by S.I. 2005/3292 (W.252) (ISBN 0110912446) in relation to WalesEC note: Implements EC DIR 91/492, 493; 92/48; 95/71; 96/43. Reprinted June 1998 (incorporating corrections).