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Fruit and Vegetables for Health
Report of a Joint FAO/WHO Workshop 1-3 September 2004, Kobe, Japan
- Food and Agriculture Organization (FAO)
This publication presents a framework to guide the development of cost-efficient and effective interventions to promote adequate consumption of fruit and vegetables in Member States.
The expected outcomes of the workshop were a series of background papers prepared by experts, and the elaboration and endorsement by participants of a draft framework to guide effective fruit and vegetable promotion interventions at national level.
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