The Chilled Foods Association (CFA) was formed to establish and continuously improve the promotion of best hygienic practice standards in the production of retailed chilled prepared food.
CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.
Best
Practice Guidelines for the Production of Chilled Foods
In line with
EU food hygiene legislation, the 2006 CFA 'Best Practice Guidelines for the
Production of Chilled Foods' provide the fundamental principles for the design
of safe manufacturing operations, covering a wide range of chilled products of
varying shelf lives, manufactured under different hygiene conditions, the CFA
Guidelines provide the fundamental principles for the design of safe
manufacturing operations.
Book
- Published:25 Jan 2006
- ISBN: 9780117022836
- Price: £100.00
- Published:15 Jan 2009
- ISBN: 9780117039445
- Price: £90.00
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