Chilled Foods Association

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Chilled Foods Association

The Chilled Foods Association (CFA) was formed to establish and continuously improve the promotion of best hygienic practice standards in the production of retailed chilled prepared food.

CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.

Best Practice Guidelines for the Production of Chilled FoodsBest Practice Guidelines for the Production of Chilled Foods


In line with EU food hygiene legislation, the 2006 CFA 'Best Practice Guidelines for the Production of Chilled Foods' provide the fundamental principles for the design of safe manufacturing operations, covering a wide range of chilled products of varying shelf lives, manufactured under different hygiene conditions, the CFA Guidelines provide the fundamental principles for the design of safe manufacturing operations.


Book

PDF

  • Published: 15 Jan 2009
  • ISBN: 9780117039445
  • Price: £90.00
    (£108.00 inc. VAT)