British Standards Institute

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British Standards - Food and Drink Safety

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BSI provide assessment and certification for food safety management systems and food safety risk management

Standards relevant to the food and drink industry cover food safety; packaging and processing; and chemical, microbiological and sensory analysis.

Key Publications...

Food Safety Management Systems: Requirements For Any Organization In The Food Chain : BS EN ISO 22000:2005

BS EN ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain. ...more

Milk And Milk Products: Microbial Coagulants: Determination Of Total Milk-Clotting Activity: BS ISO 15174:2012

ISO 15174:2012 specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard ...more

Prerequisite Programmes And Design Requirements For Food Safety In The Manufacture And Provision Of Food Packaging 
: PAS 223:2011

Publicly Available Specification (PAS) 223 provides guidelines to implement prerequisite programmes and design requirements for manufacturers dealing with the packaging of food products and beverages. ...more

Prerequisite Programmes On Food Safety, Food Manufacturing

: PD ISO/TS 22002-1:2009

ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. ...more