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Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana
- Format:
- Corporate Author:
- Food and Agriculture Organization
- Author:
- Grace Naa Ayorkor Charway
- Publisher:
- FAO
The FAO-Thiaroye processing technique (FTT), an improved smoking technique for cooking fish, was introduced in Ghana in 2009. Despite its numerous benefits, the adoption rate has been slow. The results of this study demonstrate the financial profitability, fast return on investment, economic viability, and environmental sustainability of the FTT compared to other improved kilns
Extent | xiv, 79p. | ISBN | 9789251378540 |
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Size | N/A | Price | £30.95 |
Format | Paperback | Published | 29 Apr 2023 |
Availability | Out of stock - available to order | Delivery | Delivery options and charges |