Farmed aquatic food for all tastes: the journey of twelve Mediterranean and Black Sea species from farms to your plates

Format:

Corporate Author:

Food and Agriculture Organization , General Fisheries Commission for the Mediterranean

Publisher:

FAO

Aquatic foods provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of them originate from aquaculture farms. This publication tells the story of twelve farmed species known for their importance or potential in the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications along the way

Extent	ix, 149p.	ISBN	9789251377772
Size	N/A	Price	£30.95
Format	Paperback	Published	02 Jan 2024
Availability	Out of stock - available to order	Delivery	Delivery options and charges