BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce
Print (English Edition)
- British Retail Consortium (BRC)
- TSO (The Stationery Office)
The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.
Discussion on the principles behind requirements for produce packers.
Practical guidance and real scenario examples to illustrate the principles of clauses.
Discussion on points of audit protocol such as scope and audit duration.
A full glossary and Appendices.
Please note: This publication is also available to purchase as a downloadable PDF, please see below.
|Format||Paperback||Published||22 Oct 2008|
|Availability||Superseded Title. Suggested title is 9780117080096.||Delivery||Delivery options and charges|
You may close this window once you are finished with it.