This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand ...more

• Published: 22 Jan 2013
• ISBN: 9780117080096
• £45.00

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand ...more

• Published: 22 Jan 2013
• ISBN: 9780117080089
• £40.00 (£48.00 inc. VAT)

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers....more

• Published: 28 Jul 2011
• ISBN: 9780117069671
• £95.00

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers....more

• Published: 28 Jul 2011
• ISBN: 9780117069688
• £90.00 (£108.00 inc. VAT)

This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors....more

• Published: 22 Jun 2012
• ISBN: 9780117069152
• £45.00

This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors....more

• Published: 29 Jun 2012
• ISBN: 9780117069169
• £42.00 (£50.40 inc. VAT)

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers....more

• Published: 23 Sep 2011
• ISBN: 9780117069466
• £95.00

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers....more

• Published: 05 Sep 2011
• ISBN: 9780117069473
• £90.00 (£108.00 inc. VAT)

This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors....more

• Published: 17 Jul 2012
• ISBN: 9780117068902
• £45.00

This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors....more

• Published: 17 Jul 2012
• ISBN: 9780117068919
• £42.00 (£50.40 inc. VAT)