BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce

PDF (English Edition)

Author:

British Retail Consortium (BRC)

Publisher:

TSO (The Stationery Office)

Price: £42.00 (£50.40 inc. VAT)

The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Key Features:

• Discussion on the principles behind requirements for produce packers.

• Practical guidance and real scenario examples to illustrate the principles of clauses.

• Discussion on points of audit protocol such as scope and audit duration.

• A full glossary and Appendices.

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Extent	tbc	ISBN	9780117025875
Size	N/A	Price	£42.00 (£50.40 inc. VAT)
Format	PDF	Published	02 Oct 2008
Availability	Superseded Title. Suggested title is 9780117080089.