Global standard for consumer products: guidance for cookware manufacturers and auditors Issue 1 - BRC
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- Corporate Author:
- British Retail Consortium
- TSO (The Stationery Office)
This guideline is designed to help the user interpret the 'BRC Global Standard for Consumer Products' with regard to the specific details likely to be encountered when manufacturing cookware. It also indicates the main legal, safety and quality requirements that should be followed. The term "cookware" as used in this Guideline applies to items used to contain food in a variety of cooking processes and includes saucepans, ovenware, pressure cookers and baking tins. The Guideline is also useful to those seeking general information on the safety requirements for cookware.
|Format||N/A||Published||22 Oct 2008|
|Availability||Out of Print: but may be available to order||Delivery||Delivery options and charges|