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BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (French Translation) - Issue 1

Downloadable PDF Version

Author:
British Retail Consortium (BRC)
Publisher:
TSO (The Stationery Office)
BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (French Translation) - Issue 1 - Front
Price: £42.00
(£50.40 inc. VAT)
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The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Key Features:

  • Discussion on the principles behind requirements for produce packers.

  • Practical guidance and real scenario examples to illustrate the principles of clauses.

  • Discussion on points of audit protocol such as scope and audit duration.

  • A full glossary and Appendices.

Electronic Publication: This is an electronic publication in PDF format. For more information on purchasing and downloading electronic publications please visit the Downloads section of our Online Bookshop help pages.

Please note: Price includes Value Added Tax (20%) payable on orders from within the European Union only.

Extent 42 pages ISBN 9780117067196
Size 1.01MB Price £42.00
(£50.40 inc. VAT)
Format Downloadable PDF Format help (opens in new window) Published 25 Mar 2010
Availability Out of Print: but may be available to order Availability help (opens in new window)
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