The Food Standards Agency (FSA) 'Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets', provides advice on achieving the principles of 'best practice' during the preparation of sandwiches. The primary objective of the hygiene rules is to ensure a high level of food safety ...more

• Published: 19 Jun 2013
• ISBN: 9780117082007
• £10.00

This Guide provides retailers and shopkeepers with practical guidance on how to comply with general food hygiene legislation and related requirements. It is officially recognised by the UK Food Standards Agency (FSA) and agreed with enforcers, industry and other relevant stakeholders. ...more

• Published: 28 Jul 2009
• ISBN: 9780112432852
• £10.00

Food business operators are legally responsible for the safety of their food products. In line with EU food hygiene legislation, the 2006 CFA 'Best Practice Guidelines for the Production of Chilled Foods' provide the fundamental principles for the ...more

• Published: 15 Jan 2009
• ISBN: 9780117039445
• £90.00 (£108.00 inc. VAT)

This is part of a series of practical guides for the food industry on how to comply with food hygiene legislation. 'Bottled Water: Food industry guide to good hygiene practice' is specifically intended to assist bottled water producers to meet the legal requirements of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. ...more

• Published: 03 Nov 2008
• ISBN: 9780112431008
• £10.00

This Food Standards Agency (FSA) recognised guide provides food business operators with practical guidance on how to comply with general food hygiene legislation and related requirements. It covers businesses that supply, service, and replenish a wide range of food and drink vending equipment. ...more

• Published: 04 Jul 2008
• ISBN: 9780112430995
• £10.00

The Food Chemicals Codex (FCC) is a compendium of internationally recognised monograph standards and tests for the purity and quality of food ingredients, including preservatives, flavourings, colourings, and nutrients. Published since 1966, the FCC is used by manufacturers of ...more

• Published: 15 Apr 2008
• ISBN: 9781889788609
• £395.00

The 'Food Industry Guide to Good Hygiene Practice: Flour Milling', drawn up by the National Association of British and Irish Millers (nabim - the trade association for the UK flour milling industry) provides essential advice to food businesses operating flour mills on how to comply with Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. ...more

• Published: 10 Mar 2008
• ISBN: 9780112430988
• £10.00

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers....more

• Published: 28 Jul 2011
• ISBN: 9780117069671
• £95.00

Officially recognised by the UK Food Standards Agency (FSA), this publication gives advice to businesses operating as food wholesale distributors on how to comply with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. BULK BUY DISCOUNTS ARE NOW AVAILABLE. ...more

• Published: 07 Nov 2007
• ISBN: 9780112431015
• £13.00

'RetailSafe' is designed to assist retail businesses dealing with unwrapped high risk food to build upon their safe working practices. High risk foods, usually high in protein, require refrigeration and must be kept separate from raw foods. Examples include cooked meats, cooked meat products such as ...more

• Published: 02 Mar 2007
• ISBN: 9780117021457
• £30.00

'CookSafe' is designed to assist catering businesses understand and implement a HACCP based system. HACCP (Hazard Analysis and Critical Control Point) is a widely accepted food safety management system, which can easily be adapted to suit all sizes and types of food businesses. The main aim ...more

• Published: 02 Mar 2007
• ISBN: 9780117021402
• £32.00