Compendium of Food Additive Specifications

Joint FAO / WHO Expert Committee on Food Additives - 68th Meeting 2007

Author:

Food and Agriculture Organization (FAO) / World Health Organization (WHO)

Price: £21.50

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eighth meeting of the Joint FAO / WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.

The there main objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Extent	155 pages	ISBN	9789251058664
Size	tbc	Price	£21.50
Format	Paperback	Published	08 Apr 2008
Availability	Out of Print: but may be available to order	Delivery	Delivery options and charges