Health & Safety
Health and Safety is not only the cornerstone of employee welfare but the recognition of successful business practice - providing advice and guidance for workers, managers and the general public.
Find and buy our latest publications to help you understand and obtain the standards of assurance relevant to you.
HEALTH AND SAFETY LAW
All employers have a legal duty under the Health and Safety Information for Employees Regulations (HSIER) to display the Health and Safety Law poster in a prominent position in each workplace, or provide workers with a copy of the equivalent leaflet.
Get your Health and Safty Law Poster today...
UK Health and Safety legislation states that all accidents that happen at work must be recorded. The TSO Accident Book is designed for a Health and Safety Officer or a First Aid Officer to record all the critical details of any accident.
An outline of employer and employee obligations is provided along with instructions on how to correctly complete the report pages.
Get the Accident Book for your business...
In line with EU food hygiene legislation, the 2006 CFA 'Best Practice Guidelines for the Production of Chilled Foods' provide the fundamental principles for the design of safe manufacturing operations. They cover a wide range of chilled products of varying shelf lives, manufactured under different hygiene conditions.
Get your Guidelines for compliance with EU legislation...
Campden BRI offer practical scientific, technical, legislative and information support to the food, drink and allied industries. Their publications provide leading industry guidance on best practice and legislation about the food and drink sectors.
Explore the official publications from the Campden BRI series...
The Food Standards Agency is an independent government department responsible for food safety and hygiene in the UK.
The publications available are designed to help businesses produce safe food in line with regulations enforced by local authorities.
Browse our complete library of Food Standards Agency titles...
CookSafe is a food safety management system for caterers to implement these legislative food safety requirements.
Food safety legislation requires that all food businesses, including caterers, apply food safety management procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP) to their business.
Find out more about CookSafe publications...