BRC Global Standard for Food Safety, Interpretation Guideline and Best Practice Guidelines Pack
- British Retail Consortium (BRC)
- TSO (The Stationery Office)
The BRC Global Standard for Food Safety has become a leading global standard supported by major retailers throughout the world and adopted by over 8,000 food businesses in more than 80 countries. Certification to the Global Standard for Food Safety verifies technical performance, aids manufacturers' fulfilment of legal obligations, and helps provide protection to the consumer.
The BRC has produced guidance on interpretation of requirements of the BRC Global Standard for Food Safety - Issue 6. The guideline discusses the principles behind each of the requirements clause-by-clause, assisting companies to effective implementation. Also included is a discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification.
The Best Practice Guidelines series has been produced by the British Retail Consortium (BRC) to promote best practice and compliance with the BRC Standards. These Guidelines will help manufacturers and suppliers to adhere to the Standards and win or maintain business and will also help demonstrate the quality, safety and legality of their products.
Contents of the Pack:
BRC Global Standard for Food Safety - Issue 6 PDF
BRC Global Standard for Food Safety - Interpretation Guideline PDF
BRC Best Practice Guideline: Complaint Handling - Issue 2 PDF
BRC Best Practice Guideline: Foreign Body Detection - Issue 2 PDF
BRC Best Practice Guideline: Internal Audit - Issue 2 PDF
BRC Best Practice Guideline: Pest Control - Issue 2 PDF
BRC Best Practice Guideline: Traceability - Issue 2 PDF.
Purchasing this pack represents a saving of £70.00 on the cost of purchasing all seven titles individually.
Each of the publications contained in this pack are also available to buy separately, please see below.
Please note: Your downloadable PDF pack will omit BRC Global Standard for Food Safety - Interpretation Guideline until it publishes at the end of April 2012. We will contact you via email when the Guideline is available for you to download.
These are electronic publications in PDF format. For more information on purchasing and downloading electronic publications please visit the Downloads section of our Online Bookshop help pages.
|Size||N/A||Price||£187.00 (£224.40 inc. VAT)|
|Format||7 x PDF||Published||24 Dec 2008|