Foreign Bodies in Foods: Guidelines for their Prevention, Control and Detection (Second Edition)

Guideline 5

Author:: Campden BRI
Publisher:: Campden BRI

Price: £75.00

Foreign Bodies in Foods: Guidelines for their Prevention, Control and Detection (Second Edition) - Front

Foreign body contamination is among the biggest sources of complaints and prosecution in the food industry. It is therefore vital that the food supply and allied industries are aware of, and act in accordance with, the latest developments in the control, prevention and detection of foreign bodies in food.

This guideline outlines the approaches to the prevention, control and detection of foreign bodies in foods and will help businesses to assess which of these approaches are appropriate to the challenges presented by the nature and scale of their specific operations.

Contents include:

Definitions of foreign bodies
Scale of the problem
Reasonable precautions and due diligence
Suggested procedures for investigating a foreign body incident
Control factors
Selection of detection and rejection systems
Metal detection systems
X-ray detection systems
Vision and optical detection systems
Physical separation systems
Manual sorting
New and emerging foreign body detection technologies

Extent	tbc	ISBN	9780905942681
Size	A4	Price	£75.00
Format	Paperback	Published	16 Dec 2011
Availability	In Stock: 1 - 2 days	Delivery	Delivery options and charges