ButcherSafe
- Author:
- Food Standards Agency Scotland
- Publisher:
- TSO (The Stationery Office)
ButcherSafe is for butchers who handle or produce both raw and ready-to-eat food. This manual places strong emphasis on the control and protection of ready-to-eat food.
ButcherSafe is split into four colour-coded sections which link together as follows:
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Introduction - contains guidance on this manual and on Hazard Analysis and Critical Control Point (HACCP) terms
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Business Scope - contains a template for you to write your Business Scope
-
House Rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices
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Records - contains guidance and templates for you to use to link in with all the other sections.
ButcherSafe is designed to assist butchers understand and implement a HACCP based system. By reading this manual and following the instructions, you will be able to develop procedures which will fit your needs, keep food safe and comply with the law.
Each section of ButcherSafe offers you guidance and an example to follow. The manual is systematically laid out in order to enable you to customise the HACCP based system to meet your needs. The information in your copy should accurately reflect all of the operations carried out within your business.
Extent | 112 pages | ISBN | 9780117082427 |
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Size | A4 | Price | £32.00 |
Format | Loose leaf with binder | Published | 14 Mar 2014 |
Availability | Out of Print: but may be available to order | Delivery | Delivery options and charges |