BRC Global Standard for Food Safety - Guideline for Fresh Produce
Print (English Edition)
- The British Retail Consortium
- TSO (The Stationery Office)
This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard.
The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
Discussion of the principles behind requirements for produce packers
Practical guidance and real scenarios to illustrate the principles of the clauses
Discussion of points of audit protocol including scope and audit duration
A full glossary and Appendices
Please note: This publication is also available to purchase as a downloadable PDF, please see below.
|Format||Paperback||Published||22 Jan 2013|
|Availability||In Stock: 1 - 2 days||Delivery||Delivery options and charges|