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Low Income Diet and Nutrition Survey

Three Volume Survey, Executive Summary and CD-ROM

Author:
Michael Nelson, Bob Erens, Beverly Bates, Susan Church and Tracy Boshier – NatCen
Publisher:
TSO (The Stationery Office)
Price: £153.65 (£155.19 inc. VAT)
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Low Income Diet and Nutrition Survey - Front

The Low Income Diet and Nutrition Survey (LIDNS) was commissioned by the Food Standards Agency and provides strong, nationally representative evidence on the eating habits, nourishment, and nutrition-related health of people on low income. It also assesses the effect of lifestyle and a range of other factors.

Carried out by NatCen, Kings College London, and University College London, this is the most comprehensive survey of its kind in the UK and provides for the first time a wealth of information on the dietary habits and nutritional status of this population subgroup and the factors affecting it.

Contents:

  • Executive Summary:

    • Types and quantities of foods consumed

    • Special diets and dietary supplements

    • Energy, macronutrient and alcohol intakes

    • Vitamin and mineral intakes

    • Comparisons with the general population (NDNS)

    • Bloodmarkers of nutritional status

    • Physical measurements, blood pressure and physical activity

    • Other health-related factors

    • Environmental, economic and social factors

  • Volume One:

    • Background and purpose of LIDNS

    • Methodology and response

    • Socio-demographic characteristics of the low income population

  • Volume Two:

    • Food consumed

    • Energy intake

    • Protein, carbohydrate, non-starch polysaccharides and alcohol intake

    • Fat and fatty acids

    • Vitamins

    • Minerals

    • Comparisons with the National Diet and Nutrition Surveys

    • Dietary reporting in LIDNS

  • Volume Three:

    • Anthropometry

    • Blood pressure

    • Blood analytes

    • Physical activity

    • Smoking and drinking behaviour

    • Oral health

    • Environmental and economic factors

    • Social factors and food choice

    • Food security

  • CD-ROM:

    • Executive Summary

    • Volumes One, Two and Three

    • Supplementary Tables

Extent 3 Volumes, Executive Summary and CD-ROM ISBN 9780117038271
Size A4 Price £153.65 (£155.19 inc. VAT)
Format Hardback and CD-ROM Published 04 Feb 2008
Availability In Stock: 1 - 2 days Availability help (opens in new window) Delivery Delivery options and charges
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